Make and share this Sweetly Baked Bananas recipe from Food.com.
Author: Lavender Lynn
Make and share this Avocado, Chive and Lemon Dip recipe from Food.com.
Author: Hannelu
Make and share this Ww 4 Points - Rum Baked Plantain recipe from Food.com.
Author: mariposa13
Clipped this out of our local paper awhile back. It sounds so yummy. I have not made it as yet but I am putting it here for safe keeping. Be sure to use freshly made wasabi paste available at sushi bars,...
Author: Judith N.
Make and share this Banana Nut Bread Jam recipe from Food.com.
Author: dicentra
Make and share this Banana Sauce for Chocolate Cake recipe from Food.com.
Author: Chef GreanEyes
This is a side dish, not a dessert. It is delicious with a roast and fluffy white rice. Choose plantains that are VERY ripe. By this I mean so ripe that most people would be tempted to throw them away!...
Author: Manami
This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos...
Author: Roosie
These are wonderful! Haitian-style or Cuban-style, they are great. The Cuban-Style is to make a garlic melted salted butter to serve over the "Tostones", just before serving and the Haitian-Style is just...
Author: Manami
Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters. And in Nigeria, overripe plantains...
Author: lazyme
Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!
Author: YummySmellsca
Make and share this Kidney Bean, Corn, and Pomegranate Salad recipe from Food.com.
Author: dicentra
Make and share this Pineapple Cheese Salad recipe from Food.com.
Author: Patti B.
This is the Caribbean meets south Texas. One of our favorite dishes is barbacoa (shredded beef) served on corn tortillas with salsa. We eat it for breakfast (really, it's true). Well here is our Tex-Mex...
Author: Pokey in San Antonio
Yahoo Group Files. Note overnight time. It is two whole pineapples, not just the juice (computer won't accept "2 pineapples" as an ingredient)
Author: dicentra
Make and share this Plantain Casserole (St. Lucia -- Caribbean) recipe from Food.com.
Author: Sydney Mike
Sweet pineapple, tender papaya and juicy mango create a fresh and fruity topping for toast, muffins and biscuits. It freezes well, so you can make several batches to store and use throughout the year....
Author: internetnut
A sweet starter to any gourmet meal. First made during my teaching practicum by a grade 7 student for stone soup day. She was kind enough to share the recipe. Sure to please the pickiest eater!
Author: Fairy Godmother
Recipe posted by request by Chef #189804. This is delish condiment can be use on scones to your favorite chicken or pork roast!Try it as an appetizer by spreading cream cheese on a serving plate the spoon...
Author: Rita1652
Make and share this Seeding a Pomegranate - Step by Step recipe from Food.com.
Author: Chicagoland Chef du
Make and share this Vietnamese Jackfruit Salad recipe from Food.com.
Author: joeylohys